Dairy Processing

Improving efficiency

A highly underestimated and important part of your processing power is the calibration of all your measuring equipment. This not only helps in correctly measuring your production process but controls the quality of your products, therefore resulting in the profitability of your business.

Prostar UK offer temperature calibrations to fulfil your needs and requirements by law.

The regular servicing of pumps and valves benefits by improving product efficiency, thus minimising product loss and overall costs.

Egg Processing

Egg processing is specialised producing many goods such as extended shelf life (ESL) pasteurised egg for caterers for cakes and deserts, omelettes and scrambled eggs.

The regular inspection and servicing of all processing equipment results in a higher quality product and a more hygienic process.